Chef Point, LLC

Job 130351 - Busser -Chef Point
Fort Worth, TX

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Job Details

Location: Fort Worth, TX
Employment Type: Part-Time
Salary: Competitive

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
  • Obtain service area assignment at the beginning of each shift.
  • Promptly greet guests as they are seated and bring bread, butter and water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests.
  • Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Inspect assigned restroom every 30 minutes and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

 
  • No previous restaurant experience required.
  • Have working knowledge of the predominant language(s) of our guests.
  • Be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Ability to lift up to 50 pounds
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card required 

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